SWEET PROVOCATEUR NOV/DEC 2011 BAKING CLASSES 25% DISCOUNT OFFER AND HOLIDAY GIFT IDEA

Chef Kira Desmond

Some cookies warm and ready for serving
Photography courtesy Sweet Provocateur

Hankering to bake up some goodies for the Holidays but lacking the know-how? Looking for a unique gift for someone special? Searching for a corporate team building exercise? Want a great way to hang out with the girls? Bond with the kids? Sweet Provocateur is offering interactive, hands-on instruction from Chef Kira Desmond (Culinary Institute of America Graduate) and Chef Matthew Desmond. The intimate class size of 6-8 people per class is great for those looking for special one-on-one classes. Included in the class: Lunch, beverages, and snacks; take home the baking you make during class; a fun & interactive baking class, lunch, and a recipe booklet with helpful tips; buy 1 class and receive 15% off the price of your 2nd class.

Guess what Sweet Provocateur has on offer for the Holidays? A limited time introductory offer of 25% off cost of your first class. The classes are open to all experience levels & ages 14+ (Look for “KIDS BAKING” classes for ages 13 & under).

BREADS SAT. NOV.19 10:30 am-4:30/5:00 pm $125.00
Topics: Pizza Dough; Braided Challah; Multigrain Rolls; Cinnamon Buns

Class: Class will start with an informative discussion on yeast, gluten, kneading, the “science” of bread and basic knowledge about the process of bread making.

HOLIDAY COOKIES & CONFECTIONS SUN. NOV.27 11:00 am-5:00 pm $140.00
Topics: Chocolate Truffles, Crackle Cookies, Lemon Diamonds, Hand Piped Cookies, Butter Crunch Demo, Holiday Gift Packaging

Class: Class will start with an informative discussion on techniques of making cookies, ingredients & baking processes.

HOLIDAY COOKIES & CONFECTIONS SAT. DEC.3 10:30 am-4:30 pm $140.00
Topics:Chocolate Truffles, Crackle Cookies, Lemon Diamonds, Hand Piped Cookies, Butter Crunch Demo, Holiday Gift Packaging

Class: Class will start with an informative discussion on techniques of making cookies, ingredients & baking processes.

SPECIALTY CAKES & DESSERTS SUN. DEC.11 11:00 am-5:00 pm $135.00
Topics: Mousses, French Tarts, Mini Chocolate Tortes, Ganache

Class: Class will start with an informative discussion on French style pastries, baking techniques, emulsification, qualities and uses of chocolate.

-Please wear closed toe flat shoes and comfortable, washable clothing (aprons are optional).
-Class dates and times are subject to change.

Contact Sweet Provocateur to reserve an entire class for private events or team building corporate based classes, and gift certificates.

Sweet Provocateur
4024-26 Street S.E.
403.818.7620
www.sweetprovocateur.com

You may visit the Fall 2011 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

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2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner

of the magazine, just as you would our print magazine!

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