Thursday, July 3, 2008



For months, foodies have been awaiting the opening of Chef Dominique Moussu's French deli. After scouring the city for dried mushrooms, we finally found some beautiful porcini and morrels inside the beautiful space. The dark wood interior is strategically located in between our other favourite Manuel Latruwe (hopefully opening very soon!!) and Calgary favourite Bernard Callebaut.
Fresh sandwiches, pates, olives, and vegetables, cheese and chutney's, REAL (!!) DIJON mustard (we miss you Dijon!) are also available in store.

1325 1st St. SE

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