Tuesday, July 5, 2011

BLAST FROM THE PAST....TOP CHEF ROB ROSSI

The then sous-chef (Rob Rossi) at Kensington Riverside Inn in Calgary

Does this dish look similar to the foie gras boudin that Chef Rossi's made on the finale of Top Chef Canada? We think so.
Photo's K&S Media


Our team from City Style and Living magazine first came across Chef Rob Rossi at Kensington Riverside Inn in Calgary in 2008. Rossi's swift movements in the kitchen and focus were quite apparent, and we are glad we got the chance to taste a similar dish to Rossi's finale dish on Top Chef Canada. Congrats to your top 3 performance.

See more in the Fall 2008 issue of City Style and Living magazine
www.citystyleandliving.com/Archive

For more, visit:
www.citystyleandliving.com

1 comment:

Eftychia said...

The chef is handsome and dish is delicious :-)!!

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