Saturday, March 10, 2012
YOU BE THE CHEF: COOKING CLASSES AT CATCH AND HYATT
The perfect prelude to an evening out or a fun and interactive way to connect with your
co-workers outside of the office.
WINE: Let Sommelier Anthony Chalmers guide you through a fun & interactive afternoon where you can taste some fantastic wines and learn about the perfect pairings.
1pm-3pm: March 31, April 28
SEAFOOD: Surprise someone with your new skills or book the perfect corporate team
building session - Executive Chef Kyle Groves shares his secrets to success in the kitchen.
12pm-3pm: March 24, April 21
PASTRY: It’s an art anybody can master...with the right teacher! Pastry Chef Karine Moulin takes the mystery out of creating decadent truffles, sweet treats, & flaky indulgences
1pm-3pm: March 17, April 7
Visit or call for a full listing of upcoming monthly class and to book:
You may visit the NEW Spring 2012 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :
1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
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