Saturday, March 17, 2012


Photography K&S Media

Feeling the Spring weather touching down on YYC, the crew in the CSL kitchen whipped up a unique, lemon/ olive oil cake. Zesty lemon, moist and delicious, this bundt cake was eaten in minutes with a scoop of vanilla ice cream!

Check the soon for a recipe update.

You may visit the NEW Spring 2012 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!

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