Thursday, April 26, 2012


WHEN: Wednesday, May 2 , 2012 6:30 pm

WHERE: Rush, 100, 207 9th Ave. SW, Calgary

COST: $145 per person (includes sparkling wine reception, wine, food and gratuity; taxes extra).

WHAT: Join Chef Dave Bohati at Rush, along with visiting winemakers from New Zealand, for a special
wine-themed dinner and sparkling wine reception highlighted by the inventive contemporary menu
that has made Rush one of the city’s top dining draws, exclusively for Visa Infinite cardholders.  A dinner at Rush is always an unforgettable experience — the attention to guests’ needs, the opulent and elegant d├ęcor, the obsession with perfection in the kitchen. Rush took the number three spot on enRoute magazine’s 2009 list of top new restaurants, and the kitchen continues to innovate under the guidance of Chef Bohati, who manipulates pristine items like octopus, lobster, sweetbreads and foie gras into taste treats infused with global flavours.

Rush will host winemakers from New Zealand with a multi-course dinner
designed to showcase a carefully chosen selection of wines from Yealands Estate, Mud House,
Huia Vineyards, Rock Ferry and Oyster Bay. Guests will receive a gift bag containing a premium
item from Le Creuset and the Dairy Farmers of Canada. (One gift bag per couple or individual
ticket holder.)

TO ATTEND: Seating is limited. Call 1-888-711-9399 today to reserve your place at the table.
For additional details visit

You may visit the NEW Spring 2012 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!

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