Monday, October 1, 2012


The beautiful location


The team at Earls Barlow trail (left to right): Andrew Gleason, night leader, Head Chef Robyn Fedak; and Assistant restaurant leader, Lauren Barr.

Andrew Gleason shakes up the margarita.

 Classic margarita, made with reposado El Jimador tequila, lime and agave n ectar

A signature dish at the restaurant:. The Prawn Dynamite Roll mango, avacado, siracha mayonnaise served with wasabi and pickled ginger.  Chef Fedak relays thatto ward off evil spirits, ginger and water are 'clapped' into the air.

Chef Robyn Fedak, blowtorches the albacore tuna and "loves playing with food, I like to have a little drama."  Originally from Manitoba, the Chef worked at a local Asian restaurant before heading to Earls.

Chef Fedak, plates the next course

Albacore Tuna Sushi Salad avocado, mango, carrots and cucumber, brown basmati and sushi rice, toasted nori, organic greens, white miso vinaigrette, rare seared tuna.  Served with house made focaccia, and thai carrot soup.

Our wine for the evening, Rascal Next Door Cedar Creek Estate Blend, Okanagan Valley, BC

Chicken and Field Mushroom Fettuccini parmesan cream sauce, wilted spinach, crimini, oyster and button mushrooms, herbed bread crumbs, grilled chicken.

The Californian Prawn Pesto: house made pesto, prawns, sundried tomatoes and mozzarella, white cheddar and feta, garlic butter, hand tossed thin crust.  Fresh and light.

What's more seasonal than a slice of pumpkin pie and glass of warm cappuccino?  "

A great experience for a group of friends, as a charity auction item, or as a team building exercise, Earls Chef's Table showcases several items from the menu paired with wine, and cocktails.

You may visit the NEW Fall 2012 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
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