Thursday, February 7, 2013


 The man of the hour, Mark Kuspira (Crush Imports) shared a gracious speech thanking those who have paved the way for Crush Imports throughout the years.

 An amber hued bountiful selection of  Darroze Armegnac (different ages)

Cascina Adelaide "Le Pernaci" Langhe Bianco

The private lunch for Crush Imports guests at Endeavour Arts in Calgary

 Villa Cafaggio Chianti Classico


The stellar crew (Garth, Jimmy, Franz and Kenton) from soon to be opened Brix & Morsel provided a trio of dishes for our intimate lunch. 
Above, a warm Vichyssoise with crispy lotus root chip. Loving the Asian flair!

Pork Belly on a bed of puy lentils with cilantro, pea shoots and basil

A selection of cookies and macaroons for dessert
The calm before the storm for the trade tasting at Hotel Arts.

A lively crowd gathered at Endeavour arts to celebrate Crush Imports 10th Anniversary.  Owner Mark Kuspira gave a rousing speech about all the people who had led him toward creating Crush Imports.
Each table, had a different selection of wine, represented by Crush, and a producer while the beautiful 3 course tasting menu was courtesy Brix and Morsel (to be opened very soon).  The entire Crush Imports team was present to answer questions from guests, pour sample bottles and enjoy the anniversary.
A tasting of some of Crush's portfolio was to follow at Hotel Arts.

From City Style and Living to you, here's to 10 more Crush!

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