A typical day at The Lake House, overlooking a woodland scene
The busy bar serves up glasses of wine and prosecco. A refurbished 21 foot bar was formerly housed in a mercantile shop in Montana.
Head Chef Thomas Neukom
Fresh shucked oyster with mignonette
Game meatballs with bison and elk
Waiter Jason serves up Parmesan crisps filled with boursin cheese
Dessert platter
CRMR's The Lake House opened in Calgary yesterday with a bang. The rustic chic interior is enhanced by spectacular Lake Bonavista.
With Head Chef Thomas Neukom at the helm, dishes like 'the fish plank' with house smoked fish, marinated olives, pickled red onions dill bread and citrus crackers and game meats raised by CRMR take centre stage on the menu.
Sunday brunch is also available.
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