CIFF SNEAK A PEEK AT WURST

A smiling waitress serves bites for the fondue

Charcuterie served on a wood board
Photo's K&S Media

A lively crowd met at Wurst for a sneak peek at CIFF 2011.

Founded in 1998, the Calgary International Film Festival (CIFF) is a charitable, not-for-profit, cultural organization based in Alberta, Canada. CIFF entertains and enlightens audiences through the experience of film, showcasing the best-of-the-best in International cinema in a world-class forum. Building a legacy for the filmic art form for Calgarians and cinema-goers around the globe is a primary focus of the Festival. CIFF is held annually at the end of September, screening hundreds of films and hosting several gala events, awards and special presentations.

The 12th Calgary International Film Festival runs September 23 – October 2, 2011

www.calgaryfilm.com

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WHAT WE'RE DRINKING AT CSL

Some members of CSL really like beer, others will drink it but not very often, and then there are those who do not particularly like the taste.

Welcome to the game changer - Innis and Gunn. EVERYONE loves it. EVERYONE has been raving about it. EVERYONE enjoys the taste. (This includes the non-beer drinkers).

Why? It tastes completely different to every other beer we have ever had. Made in Scotland, the beer undergoes an oak aging process. It lends a subtle sweetness to the beer and rids it of the sometimes unpleasant bitterness that beer can have.

The gift box (pictured) is now in stores and features a branded glass, a bottle of the highland cask (a favourite here at CSL), a bottle of winter beer and a bottle of the original. Guess, who were the first in line to pick up a pack?

www.innisandgunn.com


Look for more on Innis and Gunn in an upcoming issue of City Style and Living magazine.
www.citystyleandliving.com

JUST BACK FROM...SAGUENAY, AND LAC ST. JEAN QUEBEC

A caribou at Zoo Sauvage de St. Felicien

One of the many delicious desserts while on our trip. Other highlights included our meal at Auberge Pachon, Hotel Universel in Alma (pictured above) and of course the boundless blueberry tarts, chocolates, and sauces.

spooooooky. A real ghost town located in Val-Jalbert. We slept the night in this abandoned town; need we say our night was a touch scary, though the newly refurbished rooms are quite calming.

An adorable sheep with little lambs at l'Orée des Champs

Microbrasserie du lac- wonderful beer. We also enjoy lovely cheese from Medard, and amazing honey wine from Miel des Ruisseaux

Olivier pours a cocktail at Hotel de cepal. Both Eric and Olivier were fantastically hospitable during our dinner and breakfast; great guys.

Chef Marcel Bouchard, a Quebec sensation and fine chef. We enjoyed a personal lesson for smoked trout with beurre blanc and roasted beets. This chef is an absolute teddy bear and lovely man.

A spectacular performance at Nouvelle France. The show featured many animals including Farfelou (the sheepdog) and very well trained horses. The acrobatics, juggling and skill of the performers was astounding and very entertaining.

Baie St. Catherine; a whale watching mecca. On our whale excursion, we were fortunate to see Minky whales, Humpbacks and even a beluga.

One of the most fun ways to explore the mountains; dune buggy. Jerome from Horizon Evasion took us on the backroads for some truly glorious views.

The beautiful flora from the Fjord de L'Anse St. Jean.

The view from the Fjord; stunning.

On our week long journey to the East of Canada, we experienced the beauty of Quebec's Saguenay/ Lac St. Jean region. Charming Auberges, delectible cuisine, amazingly warm and friendly people made this trip absolutely unforgettable. The unspoiled nature in this part of Canada is awe-inspiring, and the smell of pine and fresh lakes still permeates. We can't wait for a return trip.

Look for the article in the Spring 2011 issue of City Style and Living magazine. Don't miss it!

http://www.ville.saguenay.qc.ca/
http://www.saguenaylacsaintjean.ca/

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