We're eating the lamb ham at Charcut for lunch! Cured and aged with noticable spices on its edges and topped with Gruyere - it is a nice afternoon treat. We almost devoured the whole plate but made sure to save some for a sandwich late in the day.
Showing posts with label lamb ham. Show all posts
Showing posts with label lamb ham. Show all posts
Thursday, March 24, 2011
Subscribe to:
Posts (Atom)
