St. Valentin Menu 2012 at Red Tree Catering
Soup: Carrot ginger with crème fraiche & pea shoots
Salad: Spicy winter greens with marinated red beets chèvre gingered pecans & pomegranate balsamic vinaigrette
Entrées: All entrees served with jeweled couscous & roasted seasonal vegetables
Your choice of trio of frenched lamb chops (pictured below) with cilantro mint marinate & spiced merlot reduction
Or
Succulent Mediterranean chicken breast with sheep’s feta & asparagus stuffing
Or
Pan roasted halibut wrapped in pancetta with warm cherry tomato gremolata
Or
Risotto arancini bombe (vegetarian) with fontina cheese, wild mushrooms, baby spinach stuffing & roasted red pepper drizzle
Your choice of trio of frenched lamb chops (pictured below) with cilantro mint marinate & spiced merlot reduction
Or
Succulent Mediterranean chicken breast with sheep’s feta & asparagus stuffing
Or
Pan roasted halibut wrapped in pancetta with warm cherry tomato gremolata
Or
Risotto arancini bombe (vegetarian) with fontina cheese, wild mushrooms, baby spinach stuffing & roasted red pepper drizzle
Dessert: Valrhona trois chocolat terrine with long stemmed strawberry
Why not spoil your honey this Valentine's Day (February 14) with a gourmet meal from Red Tree Catering. Pick it up after work at the store, online or phone to order at 403.242.3246; $45 per person.
2129 33 Avenue Southwest Calgary
You may visit the Winter 2011/12 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :
1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
Follow us on twitter @CityStyleMag
