A tablescape at Double Zero Pizza
The restaurant carries a number of beer (including local Alberta favourite Alley Kat)
Tables set for diners at Double Zero
The mushroom (in the form of duxelle) pizza with basil and fontina
This colourful pig is one of many (his brethren are blue, etc.) strewn throughout the restaurant as decoration
Chris Molyneux, owner, serves up the rapini pizza with pine nuts, garlic and ricotta
The restaurant also features decoration based on pizza's most famous ingredients (olive oil, tomatoes, flour)
A look inside kitchen
Jon Molyneux, owner
A waitress with pizza ready for eager guestsIn the space formerly occupied by Tangerine, Double Zero Pizza offers a menu of pizzas, starters including marinated beet, beef carpaccio and meatballs, panini and offerings from the grill. Another great offering are the 5 dollar bar snacks that pair nicely with the restaurant's extensive list of beer (wine is also on offer).
Brothers Jon and Chris Molyneux and have teamed up with Justin Leboe and Kai Salimaki who consulted on the menu, to create a dining experience that is casual and eclectic. An open kitchen near one of the dining areas makes for interesting viewing while dining.
00 is a big score.
Brothers Jon and Chris Molyneux and have teamed up with Justin Leboe and Kai Salimaki who consulted on the menu, to create a dining experience that is casual and eclectic. An open kitchen near one of the dining areas makes for interesting viewing while dining.
00 is a big score.
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