Dozens of congratulatory floral arrangements line the entrance
The lucky roasted pigs (and MLA Wayne Cao (far right) were one of the many guests in attendance.
All of the co-owners (at left) and Chef Peter Luu and wife Vivian Kao
Traditional cabbages stuffed with chives, and ginger symbolize luck, wealth, prosperity
Traditional dragon dancers inaugurate Tai Pan
The Chefs: Dim Sum's Chef, Peng Co owner and Executive Chef Peter Luu and Kitchen Chef Pei
Refreshing Tsing Tao pairs well with the Peking cuisine
The array of seafood; CSL's favourite? The delicate sweet gai lon (Chinese broccoli), spicy crab, lobster fried rice and for dessert sesame balls made with sweet potato.All photos K&S Media
The celebration got off with a bang (literally) at Tai Pan. The dragon dancers weaved their way throughout the restaurant, which was packed with hundreds of supporters to Chef and owner Peter Luu. The buffet style dinner featured dozens of including shrimp wontons, dim sum, stir fried vegetables, sweet and sour soup, and more.
The large space on Macleod trail is inviting, spacious and the open kitchen really adds to the feel of the space (you can catch a peek on your steamed pork buns right in front of your eyes).
We wish Chef Peter all the best in his newest venture.
ps- Don't forget to try their signature Peking duck and lobster fried rice!
Location: #100 9737 Macleod Trail SW
You may visit the Fall 2011 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :
1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
The celebration got off with a bang (literally) at Tai Pan. The dragon dancers weaved their way throughout the restaurant, which was packed with hundreds of supporters to Chef and owner Peter Luu. The buffet style dinner featured dozens of including shrimp wontons, dim sum, stir fried vegetables, sweet and sour soup, and more.
The large space on Macleod trail is inviting, spacious and the open kitchen really adds to the feel of the space (you can catch a peek on your steamed pork buns right in front of your eyes).
We wish Chef Peter all the best in his newest venture.
ps- Don't forget to try their signature Peking duck and lobster fried rice!
Location: #100 9737 Macleod Trail SW
You may visit the Fall 2011 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :
1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
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