Saturday, March 17, 2012

ZESTY SPRINGY OLIVE OIL LEMON BUNDT CAKE

Photography K&S Media

Feeling the Spring weather touching down on YYC, the crew in the CSL kitchen whipped up a unique, lemon/ olive oil cake. Zesty lemon, moist and delicious, this bundt cake was eaten in minutes with a scoop of vanilla ice cream!

Check the
http://www.citystyleandliving.com soon for a recipe update.

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1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!

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