The Pastry Chef Showcase held at the Ranchmen's Club
Clark Adams (left) and Andreas Schwarzer members of the pastry chef guild of Albert which organized the event
Fundraising from the event benefits L'arche Calgary and scholarships for Baking and Pastry Arts students
Brulee Patisserie Chefs Rachael Holly and Niki (not pictured)
Ginger pecan torte with espresso mascarpone cream and pecan crackle
Crave's Ashley Daoust
Crave's Peanut butter Adventure - cornflake and graham crumb base layer, chocolate truffle made with Valrhona chocolate and Crave chocolate cake, peanut butter cream cheese mousse salted whipped cream, candied peanuts handcrafted caramel sauce topped with honey tuiles and signature Crave-o-licious Callebault chocolate shavings
NOtaBLE's Bryan Low
NOtaBLE's Mousse Duo: Sweet meets Savoury. White chocolate tonka bean and spiced golden beet. Cherry Cassis Chocolate Mousse and Flourless Chocolate.
The Ranchmen's Club's Katelin Bland
Halloween Treats Revisited: Tootsie Roll Chocolate Fudge Sauce, Crunchie Bar Gelato Truffle Caramel Apple Mousse Cake, and Raspberry Pop Rocks Lollipop
A closer look at the dessert
The Ranchmen's Club Second Offering: Deconstructed Pumpkin Pie
A closer look at the Ranchmen's Club second offering
Mona, Jesse and Lindsey of SAIT Polytechnic Baking and Pastry Arts Students
SAIT's Spiced Plum Verrine, Pear and Apricot Fruit bomb, Lindt Ecuador Chocolate with Spiced Rum Ganache and Chili
Sheraton Suites Calgary Eau Claire Pastry Chef Bishwa Pati (right) with chef Alanna
Sheraton Suites Calgary Eau Claire's Duo Passion Fruit Dome and Opera Parisienne
A closer look at Sheraton Suites Calgary Eau Claire's dessert
Pastry Chef Tracie Zahavich and chef both of Silver Golf Club
Silver Springs' Chocolate Beet Cake - white chocolate goat's cheese mousse, raspberry beet sauce, candied pecan crumb, glass beet chip
A closer look at Silver Springs'dessert
Gary Dong of Teatro's passion fruit white chocolate cheesecake
Alison LaFrance of Whippt Desserts and Catering
Whippt's New Age Apple Pie
Wilde Grainz's Pastry Chef Karen Schoenrank (right) and Chef Glen
Wilde Grainz's Chocolate Hazlenut Slice with Salted Caramel Sauce
A closer look at Wilde Grainz's dessert
Winner of the People's Choice Award: Alison LaFrance of Whippt
Winner of the Professional award Pastry Chef Bishwa Pati of Sheraton Suites Calgary Eau Claire
The 2012 Pastry Chef Showcase featured some of Calgary's
finest Pastry chefs who each put meticulous detail into desserts, ready for the
eager crowd (with equally large sweet tooths) at The Ranchmens Club in Calgary
on a cold Sunday afternoon. As sponsor
of this year’s event, City Style and Living Magazine was proud of the talents
that Calgary has to offer, with proceeds in support of L’Arche Calgary, SAIT
Baking & Pastry Arts Students, and the Pastry Chef Guild of Alberta.
Qzina and Lisserto, showcased fine pastry products for the
avid baker to the most advanced pastry chef including Kakao Berlin chocolate,
maple syrup butter from Quebec, to macrons silicone moulds and icing sugar
decorations while wine and cheese stations helped to cut some of the richness
from the sweets.
Chefs competed to win the coveted profession prize and people's choice award. This year's winner of the People's Choice Award was Alison LaFrance of Whippt and winner of the Professional award was Pastry Chef Bishwa Pati of Sheraton Suites Calgary Eau Claire.
Chefs competed to win the coveted profession prize and people's choice award. This year's winner of the People's Choice Award was Alison LaFrance of Whippt and winner of the Professional award was Pastry Chef Bishwa Pati of Sheraton Suites Calgary Eau Claire.
Giddiness exuded from the crowd and adults turned to
children complete with sugar highs and resounding ‘wows’. The organization, quality and passion that
was involved in the Showcase was and continues to be outstanding and the must attend
sweet event of the season!
www.pastryshowcase.ca
www.pastryshowcase.ca
You may visit the NEW Fall 2012 digital edition of
City Style and Living magazine (also available in print) at the following address (follow the
three simple steps to access the full magazine, online) :
1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
Follow us on twitter @CityStyleMag
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