A cute takeaway of homemade bbq sauce.
Crab bucket starter.
Fried Bologna sliders, fried mac and cheese bites and deep fried pickles
Cornbread in mini cast iron skillet pans.
Bbq platter (brisket, ribs, sausage, pulled pork).
Double chocolate brownies
Bookers BBQ and Crab Shack served up a new menu inspired by a trip to Nashville, TN.
Chef
Myles Learning, Owners
Lance Hurtubise and Gerry
Forbes and team were all on hand to inaugurate a the latest offering from the restaurant which specializes in authentic Southern food.
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