Thursday, November 21, 2013

BOOKERS BBQ AND CRAB SHACK LAUNCHES NEW MENU


 A cute takeaway of homemade bbq sauce.


Crab bucket starter.

 

Fried Bologna sliders, fried mac and cheese bites and deep fried pickles


 Cornbread in mini cast iron skillet pans.



 Bbq platter (brisket, ribs, sausage, pulled pork).


 Double chocolate brownies

Bookers BBQ and Crab Shack served up a new menu inspired by a trip to Nashville, TN. 
Chef Myles Learning, Owners Lance Hurtubise and Gerry Forbes and team were all on hand to inaugurate a the latest offering from the restaurant which specializes in authentic Southern food.


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ALL PHOTOGRAPHY COPYRIGHT K&S MEDIA 2013 

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