Monday, October 26, 2015


K&S Media

Just like you, we’re constantly on the go, and whenever possible try to prepare our own healthy and delicious meals - though a shortcut every now and again is a real treat.

Reminiscing about a trip to Crete, we were inspired to combine two of our favourite things- French fries and Greek food in one dish (think: a take on a gyro without the pita).

Armed with an arsenal of ingredients usually found in a Greek salad, we combined McCain Superfries low salt straight cut to create our very own delicious Modifry recipe. #Superfries #Modifry


McCain Superfries® low salt straight cut

½ cup sliced cucumber

1 small tomato, diced

¼ cup sliced olives

¼ cup crumbled feta cheese

¼ sliced red onion

½ tsp. oregano

¼ cup gravy

For the Lamb

Lamb loin

3 garlic cloves, minced

1 tsp. dried thyme

1 tsp. rosemary

¼ cup olive oil

1 tsp salt

1 tsp freshly ground black pepper


Step 1: Marinate
Let the lamb come to room temperature. Mix all the ingredients for the lamb together.  Pour over the lamb ensuring it is evenly coated and marinate overnight

Step 1: Roast
Roast the lamb for 30-45 minutes in a 300 F oven

Step 2: Bake
Bake the McCain Superfries® low salt straight cut for 18-20 minutes

Step 3: Top
Sprinkle the tomatoes, onions, olives, cucumbers, feta, gravy, oregano and sliced lamb on the fries

Step 4: Enjoy!
Serve in individual bowls and share with friends and family

Do you want more mouth watering #modifry recipes? Check out

Read more food, recipes and restaurants in upcoming issues of City Style and Living Magazine.

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