Showing posts with label calgary magazine. Show all posts
Showing posts with label calgary magazine. Show all posts

Thursday, April 12, 2012

AGCCOOKS: THE ART OF CUISINE 2012: A PHOTOSTORY

Framed pictures for the silent auction

What the chefs are keen on winning. The trophy: a giant whisk and flat spatula

The team from Moet, serving Hennessy Cognac, champagne and cocktails throughout the evening

Van Houtte coffee one of the sponsors for the evening. The brand also provided the secret ingredient: espresso dolce crema

Interactive art inside the AGC

The panel of judges for the evening: (left to right) John Gilchrist, Marc-André Royal, Don House, Michael Allemeier

The menu from Sky 360

The team from Sky 360

The chefs plating their second course

The appetizer: Espresso and cocoa rubbed duck magret with tortellini

The menu from Rush

The team from Rush


The team plating dessert: "rocky road"

Executive Chef at Rush, Dave Bohati shows off his cotton candy sugar mix using the secret ingredient, espresso


The menu from Hotel Arts: Raw Bar

The team from Raw Bar, including Chef Ausuma Mansy

The team chatting with some of the judges before the competition

The team huddles to discuss plating

Bacon wrapped Carmen Creek Bison boudin

The menu from Home Tasting Room

The team from Home Tasting Room (and Executive Chef Geoff Rogers with his ' eccentric spoon' in mouth)

Chef Rogers plating 'dirt' for his salad course

The menu from Charcut

The team (including Chef Dan Norcuot, in the middle) of Charcut

Plating the dishes

The team from Catch (including Chef Kyle Groves pictured in centre)

The chefs plating the appetizer

Cipollini onion veloute with cappucino foam

A closer look at the first course

Chef Groves plating the salad course

The salad included roasted red pepper with a goats cheese quenelle, pickled zucchini, eggplant puree, and truffle powder

A closer look at the beautiful second course

Plating the main course which used the second secret ingredient Carmen Creek Bison

Carmen creek Bison with cipollini onions, braised shortrib, tortellini

Dessert: buttermilk panna cotta

Judge Don House announces the eagerly anticipated winner of AGC Cooks 2012

Beating out the runner up by a mere 2 points was Chef Geoff Rogers of Home Tasting Room

THE EVENT: The annual fundraiser where the Art Gallery of Calgary (AGC) transforms into a kitchen stadium where six top chefs compete in a friendly culinary competition to benefit the Art Gallery of Calgary’s renowned Public and Education (Kindergarten to Grade 12) Programming.

THE CHEFS AND THEIR RESTAURANTS:

Chef Kyle Groves, Catch
Chef Dan Norcott, Charcut
Chef Ausuma Mansy, Raw Bar
Chef J.P. Gerritsen, Sky 360
Chef Dave Bohati, Rush
Chef Geoff Rogers, Home Tasting Room

THE CHALLENGE: Chefs must create a superior four-course meal featuring a secret ingredient. Each course is paired with wine.

THE SECRET INGREDIENTS: Van Houtte espresso dolce crema, Carmen Creek Bison

THE JUDGES: John Gilchrist, Marc-André Royal, Don House, Michael Allemeier

THE WINNERS:
AGCcooks People’s Choice Award: Chef Geoff Rogers at Home Tasting Room
AGCcooks Food Critic Award: Chef Geoff Rogers Home Tasting Room, Runner Up: Rush
AGCcooks Sommelier Award: Rush

www.artgallerycalgary.org

You may visit the NEW Spring 2012 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!

Follow us on twitter @CityStyleMag

Monday, December 12, 2011

CITY STYLE AND LIVING MAGAZINE WINS 2 AWARDS INCLUDING THE BIGGEST AWARD OF THE EVENING "BEST OF SHOW" AT CTO AWARDS IN TORONTO

Just back from Toronto....and City Style and Living magazine has picked up two prestigious awards for "Best of Show" and "Best Article in a Consumer magazine" from the Caribbean Tourism Organization (CTO).

The annual Caribbean Tourism Organization Media Awards Luncheon, held on December 8, 2011 at the Novotel Toronto Centre gathered a crowd of nearly 100 media, industry members, national tourism organization representatives and Caribbean dignitaries attended the luncheon.

This event serves to recognize Canadian-based media that have captured the essence of the Caribbean in their story telling.

The prizes for Best Article in a Consumer Magazine, followed by Best in Show, were awarded to Kailash Maharaj and a team from City Style and Living magazine for their article ‘Paradise Found’, which ran in the Fall 2010 issue of City Style and Living.

Inspiration for this extensive article on Grenada came from a 2010 trip to the Island. Kailash and Shivana, co-editors in chief of City Style and Living magazine said,
“We are honoured and humbled by these two awards from the CTO. Grenada is an unparallel island not simply for the awe-inspiring views of Grand Anse, the lush tropical interior punctuated with cacao trees and nutmeg plantations, the convivial Gouyave fish fry and the world class splendour of Spice Island Beach Resort, but because Grenada evokes an unmistakable rush that you can only discover when you visit.”"

Thank you again to all of City Style and Living magazine's supporters.

You may visit the Winter 2011/12 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!

Follow us on twitter @CityStyleMag

Wednesday, June 29, 2011

CHOCOLATE OLIVE OIL AND STRAWBERRY BASIL ICE CREAM IN AZ

Queen Creek Olive Mill's Chocolate Olive Oil
image courtesy Queen Creek Olive Mill

"The CSL" flavour: strawberry, pine nuts and basil ice cream at Udder Delights

For more on our farm tour and tasting at Superstition Farm
www.citystyleandliving.com/food/foodshops/superstitionfarm

For more on chocolate olive oil, and our tour at Queen Creek, click:
www.citystyleandliving.com/food/foodshops/queencreekolivemill

For more on Greater Phoenix and Sedona, visit
www.citystyleandliving.com

Friday, March 19, 2010

CITY STYLE AND LIVING MAGAZINE

K&S Media copyright 2010

“Those who create are rare; those who cannot are numerous"- Coco Chanel
We appreciate the support of our international, local and national readers and subscribers to City Style and Living Magazine- the only publication in Western Canada with both PRINT AND DIGITAL content.
To read the entire e-magazine (Spring 2010 of City Style and Living magazine), click on the following link:
Print copies are also available at:
http://www.citystyleandliving.com/Subscribe.html
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