Attention all “Culinary Crusaders"
Please n June 7th 2011 for a one of a kind dining event.
Olives Executive Chef Johnathan Canning and Cantonese Style Chef Peter Luu of Calgary’s hidden gem Tai Pan Restaurant, will be teaming up and creating a dinner for all the senses.
Yips Southern Chinese cooking styles will intertwine with Chef Canning’s West Coast flare.
Each course will be paired by General Manager Garth Brown, tying the whole dinner together.
We are so thrilled for the chefs, join us.
Where: Olives Restaurant 1129 Olympic Way SE
Time: 6:30 Cocktail Reception
Dinner: 7:00
Price: $85.00
(Inclusive tax and gratuities)
Tickets: Please call Olives 403-984-5000
Seating is limited
http://www.olivesrestaurant.ca/
http://www.citystyleandliving.com/
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