With a tropical, Caribbean inspired cocktail menu guests were feeling the rhythm of the islands. James Nguyen concocted his own grenadine, an important component in the Planter's punch that greeted attendees. Nathan Head of Milk Tiger Lounge and Kenton Hrynyk manned the mai tai station while guests took their first look at Vine Arts (soon to be open).
Nibbles from Brix and Morsel (also soon to be open) included jerk chicken pastry puffs and a clever dessert of coconut spheres. A t-shirt sported by one of the kitchen staff hinted at the strong branding of this soon to be opened bar/lounge/restaurant.
All CSL has to say is: Rum Nation? Yea Man!
You may visit the Winter 2011/12 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :
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