Monday, February 27, 2012

INSTAGRAM EFFECT FOR VISA INFINITE BRUNCH AT RIVER CAFE


Canapes: River Cafe fresh baked selection of pastries (pictured); House cured pork Lonzino; Fresh shucked west coast oysters

Pairing: N.V. Gaston Chiquet Champagne Cuvee de Reserve Brut


Course: Lois Lake Steelhead Trout Lox Acadian sustainable caviar, smoked chevre, blood orange, celery leaf

Pairing: N.V. Franck Peillot Vin du Bugey-Montagnieu Petillant Brut



Course: Wild Pacific Blue Cod and 64 degree Farm Egg parsnip rosti, Nova Scotia lobster vinaigrette

Pairing: Sonoma Cutrer Chardonnay

Course: wood Grilled Royal Farms Elk Striploin porcini and quinoa porridge huckleberry jus

Pairing: Montes Alpha Syrah, Apalta Valley, Chile


On a snowy February morning, guests turned up to sip sparkling wine, and feast upon brunch staples such as lox, eggs, and pastries.

With fresh shucked oysters reminiscent of the coast, a roaring fire and wine pairings with nearly every course - there were ample ways to warm up.

https://visainfinite.ca

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1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
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of the magazine, just as you would our print magazine!

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