Friday, April 27, 2012


 A chef greets guests to the celebration
 Bison Carpaccio

 Appetizers growing from a bed of micro greens

 A chef at the meat carving station with mozzarella and tomatoes

 A beautiful and unusual display of lobster salad on a wall - edible art
 Lobster risotto balls and lobster meat wrapped in sole

 Another great display idea - mini hanging balls of salt and pepper

 A refreshing salad in a popup slider

 Scallops served cleverly with caviar in a sardine tin

 A selection of colourful soups

 The sushi station 

 A framed wall of appetizers - ready for the taking

 Several wine choices were on offer in including these from Greece and Argentina respectively

 A tiered cupcake display

Great Events Group celebrated its 30th Anniversary with a fun filled party.  As expected there were several clever displays - plates of lobster salad protruding from an elegantly styled wall, hanging balls of salt and pepper in every colour and seared scallops encased in sardine tins.  Guests made their way through savoury and sweet stations each with their own character while sampling wine and spirits.  

Of course leave it to Great Events to host a great event!

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1) go to
2) click on the 'front cover' image, on the left hand side of your screen
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of the magazine, just as you would our print magazine!

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