Showing posts with label calgary food. Show all posts
Showing posts with label calgary food. Show all posts

Tuesday, April 5, 2016

TRYING A BETTER BURRITO BOWL


The spicy chicken (left) and chile-lime fish burrito bowl with some cold Mexican soft drinks

With temperatures rising just in time for Spring, people can't wait to head outdoors, including us.   The warmer weather also has us thinking about our many Mexican vacations, which always include delicious meals. Craving a taste of Mexico in Calgary, and looking for a lighter option for lunch, CSL recently visited  Quesada Burritos & Tacos

The location in southeast Calgary was opened seven months ago, and was bustling with the lunchtime crowd on a sunny Saturday afternoon.  While the menu offered an array of Mexican inspired dishes (think crisp tacos, burritos and salsa and chips), the burrito bowls caught our eye.  It's all the flavours we love in a burrito sans the tortilla (and minus the carbs)!

The burrito bowls are customizable, with choices of fresh ingredient toppings like red onion, corn, jalapeno, veggies, beans, rice,cheese, salsas and sauces- CSL opted for the spicy chicken and chile-lime fish burrito bowls.  Paired with a cold bottle of Mexican soft drinks (Jarritos), this was the taste of Mexico in Calgary we craved.

One of the signatures of great Mexican food, for us, is the roasted/ charred flavour you get in the sauces.  The staff were proud to share that the salsas and sauces are made from scratch, daily.  This means slow roasting tomatillos and peppers, slow cooking pinto and black beans, cooking rice with cilantro and lime juice and mashing avocados for guacamole, just like abuela (grandma).  CSL loved the fiery salsa roja- supremely spicy but super flavourful.

Our table looked like the colours of Mexico - red salsa, green guacamole and white cheese, and after eating our burrito bowls we were satisfied but did not feel heavy.  Hey, that's 'The Joy of Mex'!

Share your favourite Quesada burrito bowl on social media and tag:
@quesadaburritos
#quesadaburritobowls

Giveaway:
Do you want to the chance to win a giftcard to taste Quesada's selection of burrito bowls for yourself?

To enter, Like and Follow  City Style and Living Magazine's social media accounts at:

Twitter @CityStyleMag
Instagram @CityStyleMag

Contest closes April 12 12:00pm, and is open to Canadian residents.  Winners will be chosen on April 12 and be contacted via email.  Contest winner will be mailed their gift card.


 ***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright 2007-2016 K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!
 
You may visit the New Spring 2016 issue of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com 
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
Follow us on twitter @CityStyleMag
Follow us on Instagram @CityStyleMag
Like us on Facebook:  https://www.facebook.com/citystyleandliving

*note: this was a sponsored post.

Saturday, August 30, 2014

DINING AT SIRAIA AT SIROCCO GOLF CLUB


On a cool late summer day overlooking the stunning rolling hills of Pine Creek Valley, CSL enjoyed dinner at Siraia restaurant at Sirocco Golf Club in southwest Calgary.  Want to know what we ate?  More of the full tasting notes.
  
 ***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright 2014 K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!


ALL PHOTOGRAPHY COPYRIGHT K&S MEDIA 2014 

You may visit the Summer 2014 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com 
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
Follow us on twitter @CityStyleMag

Friday, November 22, 2013

PIZZA 73 LAUNCHES POUTINE AND CHILI JUST IN TIME FOR GREY CUP


Score a touchdown with Pizza 73’s two new signature menu items: chili and poutine. The chili is blended with seasoned ground beef, kidney beans, green peppers, tomatoes and onions and sells for the low price of $3.99. The poutine features Pizza 73’s crispy potato wedges covered in premium cheese curds and hot, delicious gravy for $4.99.

Get yours for the big game!

 ***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!
ALL PHOTOGRAPHY COPYRIGHT K&S MEDIA 2013

You may visit the NEW Winter 2013 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
Follow us on twitter @CityStyleMag



Thursday, November 21, 2013

BOOKERS BBQ AND CRAB SHACK LAUNCHES NEW MENU


 A cute takeaway of homemade bbq sauce.


Crab bucket starter.

 

Fried Bologna sliders, fried mac and cheese bites and deep fried pickles


 Cornbread in mini cast iron skillet pans.



 Bbq platter (brisket, ribs, sausage, pulled pork).


 Double chocolate brownies

Bookers BBQ and Crab Shack served up a new menu inspired by a trip to Nashville, TN. 
Chef Myles Learning, Owners Lance Hurtubise and Gerry Forbes and team were all on hand to inaugurate a the latest offering from the restaurant which specializes in authentic Southern food.


 ***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!
ALL PHOTOGRAPHY COPYRIGHT K&S MEDIA 2013 

You may visit the NEW Winter 2013 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
Follow us on twitter @CityStyleMag

Tuesday, November 19, 2013

2013 OCEAN WISE CHOWDER CHOWDOWN IN CALGARY


Blink Restaurants' Smoked Pacific Halibut and Savoury Manila Clam Chowder

 Darren Maclean of Downtownfood plates us his dish.



Andrew Winfield of River Cafe plating up for guests.


Rebecca House of Thompsons Restaurant, Hyatt Regency Calgary.


11 top Ocean Wise chefs from Alberta presented their best ocean-friendly seafood chowders, paired with craft beer, at the first-ever 2013 Vancouver Aquarium Ocean Wise Chowder Chowdown in Calgary.

The evening winner was Chef Darren MacLean of downtownfood, who was crowned the 2013 Vancouver Aquarium Ocean Wise Chowder Chowdown Champion. CRAFT Beer Market won Best Chowder and Beer Pairing and Chef Rebecca House of Thomsons Restaurant at Hyatt Regency Calgary was chosen by over 200 guests as the winner of the People’s Choice award.


 ***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!
ALL PHOTOGRAPHY COPYRIGHT K&S MEDIA 2013

You may visit the NEW Winter 2013 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
Follow us on twitter @CityStyleMag

Thursday, October 31, 2013

CELEBRATE NATIONAL PIZZA MONTH WITH PIZZA 73'S SLICES FOR SMILES

 
 image courtesy pizza 73


CSL's top 3 fave pizza's from Pizza 73 ? : Pesto Garden Veggie Pizza, 
Greek Goddess Pizza, and Vegetarian Pizza from the team at 
Pizza 73's 4820-52 St. SE location in Calgary

 How can you help?

Participating in the Slices for Smiles fundraiser is easy. You can contribute by purchasing a special 9" pizza topped with a pepperoni smile for only $4.99 at any Pizza 73 location from October 14 to November 10. In addition to the proceeds, Pizza 73 invites customers to top off their purchase with a donation on orders placed by phone, online, in-store or through the company's iPhone app.



A portion of the proceeds from this smile pizza will be donated to Children's Miracle Network.
All traditional Pizza 73 restaurant locations across Alberta, British Columbia and Saskatchewan will participate in Slices for Smiles. Funds that are raised locally will stay in the community to benefit the Children’s Miracle Network member hospital for that region.

The Slices for Smiles Foundation was created in 2007 during National Pizza Month and has raised over $1 million for children’s charities in Canada to date.

For more information on Pizza 73's fundraising initiatives or to make a donation, visit Pizza73.com


Monday, September 30, 2013

EARL'S KITCHEN + BAR: A LOBSTER OF A FEAST





A Lobster of a Feast – October 3, 4 and 5

Earls Kitchen + Bar flies in 15,000 live Nova Scotia lobsters for this 11th annual three day Lobster feast, and it still sells out!

Join Earls for a celebration of all things East Coast - and the birthday of Alexander Keith - with a whole steamed 1½ pound Atlantic lobster served up with succulent prawns, grilled corn cob, fingerling potatoes and drawn chardonnay butter for dipping all for just $25 or add an ice cold pint of Alexander Keith Hop Series Ale for another $5. Get them while you can, limited time and quantities. Please call ahead to your local Earls, reservations available in select locations. Earls.ca

 
You may visit the NEW Fall 2013 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
Follow us on twitter @CityStyleMag

Saturday, June 1, 2013

OCEAN WISE MAKES A SPLASH IN CALGARY

A few days of festivities took place in Calgary to celebrate the growth of their Ocean Wise partners in Alberta.  Flying fish, culinary chef demonstrations and, a secret dinner took place in our city. 

CSL was invited to this dine around, featuring local chefs creations and their commitment to sustainability of fish stocks.


First, guests dined at The Fairmont Palliser, for a classic Ocean Wise salmon tartare, from Executive Chef Paul Peddle


 A short distance away at Redwater Rustic Grill, corporate chef at Vintage Group Andrew Stevens  treated guests to a salt crusted Ocean Wise Arctic char


A closer look at Executive Chef Stevens dish, served with fiddleheads, asparagus and peas


 The beautiful dish, created by Executive Chef Dustin Schafer of Sky 360Restaurant and Lounge featured seared Ocean Wise striped bass, pickled vegetables and a risotto cake.
 

The final stop was at Catch, where Executive Chef Kyle Groves created a dish of Ocean Wise B.C halibut and spot prawn with morel, English peas and chorizo ragout


Finally for dessert, a trio of Valrhona chocolate


About Ocean Wise™

The Ocean Wise symbol next to a seafood item is the Vancouver Aquarium’s assurance of an ocean-friendly seafood choice. With over 480 Ocean Wise partners at more than 3,100 locations across Canada, Ocean Wise makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come.

The Vancouver Aquarium’s Ocean Wise program works directly with restaurants, markets, food services and suppliers to ensure they have the most current scientific information regarding sustainable seafood and to help them make ocean-friendly buying decisions. The options are highlighted on their menus and display cases with the Ocean Wise symbol, making it easier for consumers to make ocean-friendly seafood choices.


oceanwise.ca

 ***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!
ALL PHOTOGRAPHY COPYRIGHT K&S MEDIA 2013

You may visit the NEW Spring 2013 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
Follow us on twitter @CityStyleMag


Monday, March 11, 2013

RESTAURANT REDUX: OSTERIA DE MEDICI REBRANDS AS DE MEDICI TRATTORIA & WINE BAR bar

Chef preparing hors d'oeuvres in the kitchen

A bartender at the swanky new bar

Nibbles on hand for guests


Inside the new contemporary space at the restaurant

A look at the new decor

The vibrant new colour scheme

Maurizio and Tara: the new generation of management

A tablescape ready for guests

A study in blue

After 26 years as a cornerstone of the Kensington community, Osteria de Medici, the Italian restaurant modernizes interior and re-launches brand as the de medici trattoria & wine bar.
Osteria de Medici’s Grand Re-opening Red Carpet Launch garnered a large crowd, who nibbled on hors d'oeuvres while sipping prosecco and spirits and the newly styled bar. 
 

***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!
ALL PHOTOGRAPHY COPYRIGHT K&S MEDIA 2013

You may visit the NEW Winter 2012/13 digital edition of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!
Follow us on twitter @CityStyleMag
Like us on Facebook:  https://www.facebook.com/citystyleandliving
















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