Owner of Market, Vanessa Salopek
Holy Wood Oyster with mignonette foam
Left to right: Yvan Toulouse and Executive Chef Geoff Rogers
Mixologist Rebecca Davis pours cocktails into martini glasses
A closeup of Davis's cocktail creation
The urban cultivator- a showpiece.
The market Chefs working on the line
A beautiful dish, served in egg shells
Scotch Quail eggs
Chef de Cuisine Dave Bohati preps eggs in the kitchen
Foie Gras Macaroon
All Photography K&S Media
What do a cow, two forks, a maple leaf and two sheaths of wheat have in common? They are the emblems of the newly opened Market restaurant on 17th Avenue in Calgary. During a grand opening ceremony chefs, owners, managers, bartenders and staff mingled with guests. The crew at Market includes: Vanessa Salopek
(owner), Geoff Rogers (Executive Chef), David Bohati (Chef de Cuisine) Yvan Toulouse (General Manager) and Mixologist Rebecca Davis.
"For MARKET, it’s a commitment, a choice, and a way of life. MARKET is founded on the principles of community, relationships and ethics, paying homage to Alberta’s heritage by drawing from the seasonal resources that are found regionally."
A showstopper piece of the restaurant is the herb growing Urban Cultivator, an internal home garden that garnered oohs and aahs from guests. Other unique features are the house-made rootbeer, stenciled artwork, and customized tablewares.
marketcalgary.ca
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