16TH ANNUAL MUSHROOM HARVEST AT SORRENTINO'S BY DI GENNARO

The delectable mushrooms on offer.

A server with the scrumptious mushroom pizza.

Fall's bounty of mushrooms.

CSL was pleased to attend the 16th annual Mushroom Harvest at Sorrentino's by Di Gennaro.

On offer was everything from lobster mushrooms, chanterelles and enoki to morels, shimeji and of course truffles.

We enjoyed all the dishes on offer, and were impressed by the family style main courses of grilled chicken breast and grill veal strip loin.

For more on the menu see:

www.citystyleandliving.com/food/restaurants/sorrentinos

www.sorrentinos.com/

www.citystyleandliving.com/

OPENING OF SORRENTINO’S BY DI GENNARO

Featuring traditional Italian fare in a casual and friendly neighbourhood setting Sorrentino's has recruited Capo Chef and owner Giuseppe Di Gennaro to update its menu at its location in Westhills. "I was involved in redesigning the menu and making it more approachable," says di Gennaro. "The restaurant was closed for four weeks and we redid the kitchen."

The 120 seat restaurant headed by CEO Carmelo Rago will open a patio next summer. In the meantime enjoy Capo's touch at Sorrentino's.

Di Gennaro talks about the relaunching of this one-off restaurant

A server with mini arancini

The new redesigned menu

A waiter offers crostini

A peek at the newly remodeled kitchen

The bar awaits guests

Guests at the reopening

Shrimp spoons, part of the “assaggi” (little tastes) on offer

Toast to the reopening care of Sterling wines. Great easy to drink wines.

Breaded Mozzarella with tomatoes. These cheese delights were like molten lava of cheesy goodness; what is better than fried cheese with a little hit of acidity from the marinated tomatoes?

Tasty bites of pizza hot from the oven

The intrigue inside the kitchen

SORRENTINO’S by Di Gennaro
1919 Sirocco Drive SW, Signature Park Plaza
403-246-5353
http://www.sorrentinos.com/