Orange-zest vanilla cupcakes with cream cheese frosting.
Papardelle in a light cream sauce with baked clams.
Stout infused lamb
The holidays have been very exciting for the staff at CSL. From gingerbread cake (check out the Holiday Guide: http://www.citystyleandliving.com/holidayguide_2009) and cookies to savoury braised lamb steaks and roasted duck.
There is nothing better than freshly fallen snow, a good classic holiday movie (White Christmas or Miracle on 34 preferably) and the smell of baking to fill the air. In fact 2009 is the first year, in a while that we have had a White Christmas in Calgary. We wish everyone a fantastic 2010.
Thank you to all of our readers, contributors and partners for supporting us. We appreciate all who have made City Style and Living magazine a success. We look forward to inspiring you all in the coming years.
Thank you to all of our readers, contributors and partners for supporting us. We appreciate all who have made City Style and Living magazine a success. We look forward to inspiring you all in the coming years.
