photo: Copyright 2008 K&S Media
We selected a small platter for our annual SURVIVOR party (it just happens to be one of those obnoxious guilty pleasures).
The subtly strong cheese paired nicely with an inexpensive (but oh so good) Banrock Station sparkling Chardonnay.
Also, while at the market we purchased fresh cherry tomatoes, which we had with a nice blue cheese dressing the next day. The tomatoes needed a little more ripening, but a brown bag and a couple of hours would do the trick (that, or a nice roasting in the oven with some olive oil, garlic and basil).
photo: Copyright 2008 K&S Media
Another interesting treat was to try a sunchoke. Resembling a small demented potato, with the taste and texture of a water chestnut, the sunchoke is native to North America. It's beautiful flowers look like a sunflower (hence the name). We simply boiled these and had a lovely mesclun salad.
photo: Copyright 2008 K&S Media
This certainly will not be our last visit. More to come.
Read more about our market explorations in the SUMMER 2008 issue of City Style and Living: To Market To Market.
Crossroads Market : 1235 - 26 Avenue SE ; www.crossroadsmarket.ca
2 comments:
These are great little tubers, can we get them at the market all year round?
GBT
Hmmmmmmmmmmmmmmm!!!!!!!!I love Banrock Station wines great idea.
LM
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