Sunday, February 12, 2012


St. Valentin Menu 2012 at Red Tree Catering

Soup: Carrot ginger with crème fraiche & pea shoots

Salad: Spicy winter greens with marinated red beets chèvre gingered pecans & pomegranate balsamic vinaigrette

Entrées: All entrees served with jeweled couscous & roasted seasonal vegetables

Your choice of trio of frenched lamb chops (pictured below) with cilantro mint marinate & spiced merlot reduction
Succulent Mediterranean chicken breast with sheep’s feta & asparagus stuffing
Pan roasted halibut wrapped in pancetta with warm cherry tomato gremolata
Risotto arancini bombe (vegetarian) with fontina cheese, wild mushrooms, baby spinach stuffing & roasted red pepper drizzle

Dessert: Valrhona trois chocolat terrine with long stemmed strawberry

Why not spoil your honey this Valentine's Day (February 14) with a gourmet meal from Red Tree Catering. Pick it up after work at the store, online or phone to order at 403.242.3246; $45 per person.

2129 33 Avenue Southwest Calgary

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