A chef greets guests to the celebration
Bison Carpaccio
Appetizers growing from a bed of micro greens
A chef at the meat carving station with mozzarella and tomatoes
A beautiful and unusual display of lobster salad on a wall - edible art
Lobster risotto balls and lobster meat wrapped in sole
Another great display idea - mini hanging balls of salt and pepper
A refreshing salad in a popup slider
Scallops served cleverly with caviar in a sardine tin
A selection of colourful soups
The sushi station
A framed wall of appetizers - ready for the taking
Several wine choices were on offer in including these from Greece and Argentina respectively
A tiered cupcake display
Great Events Group celebrated its 30th Anniversary with a fun filled party. As expected there were several clever displays - plates of lobster salad protruding from an elegantly styled wall, hanging balls of salt and pepper in every colour and seared scallops encased in sardine tins. Guests made their way through savoury and sweet stations each with their own character while sampling wine and spirits.
Of course leave it to Great Events to host a great event!
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