Monday, February 4, 2013

HAPPY APPLE MONTH WITH BC TREE FRUITS


Did you know February is Apple month?  Celebrate with this recipe from BC Tree Fruit.

Apple & Sweet Potato Pot Pies

Ingredients:

2 large BC Tree Fruits apples, skin on (Granny Smith, Ambrosia or Royal Gala)

1 medium yam or sweet potato

2 tbsp corn starch

½ tsp dried sage leaves

½ tsp dried thyme

½ tsp dried oregano

2 tbsp melted butter

2 sliced green onions, whites and greens

¾ cup chicken or vegetable broth (gluten free if required)

1 beaten egg, for topping

Square of frozen puff pastry, tube of refrigerator crescent rolls or any biscuit dough


Directions:

1. Peel yams, core apples, and cut both into ½ inch cubes.

2. Toss with corn starch, spices, and melted butter.

3. Add sliced green onions and broth.

4. Pour into a sprayed casserole dish, top with sliced apples or pastry, and brush with egg wash.

Topping
5. For a gluten free topping, slice the third apple as thinly as possible and layer onto the pie.

6. For a quick traditional crust, top with choice of biscuit dough

7. Bake at 400 for 20 minutes, then reduce heat to 350 for 20 more minutes or until topping is golden.



*Recipe and Photo Courtesy BC Tree Fruits

www.bctree.com

ALL PHOTOGRAPHY COPYRIGHT K&S MEDIA 2013

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