Did you know February is Apple month? Celebrate with this recipe from BC Tree Fruit.
Apple & Sweet Potato Pot Pies
Ingredients:
2 large BC Tree Fruits apples, skin on (Granny Smith, Ambrosia or Royal Gala)
1 medium yam or sweet potato
2 tbsp corn starch
½ tsp dried sage leaves
½ tsp dried thyme
½ tsp dried oregano
2 tbsp melted butter
2 sliced green onions, whites and greens
¾ cup chicken or vegetable broth (gluten free if required)
1 beaten egg, for topping
Square of frozen puff pastry, tube of refrigerator crescent rolls or any biscuit dough
Directions:
1. Peel yams, core apples, and cut both into ½ inch cubes.
2. Toss with corn starch, spices, and melted butter.
3. Add sliced green onions and broth.
4. Pour into a sprayed casserole dish, top with sliced apples or pastry, and brush with egg wash.
Topping 5. For a gluten free topping, slice the third apple as thinly as possible and layer onto the pie.
6. For a quick traditional crust, top with choice of biscuit dough
7. Bake at 400 for 20 minutes, then reduce heat to 350 for 20 more minutes or until topping is golden.
*Recipe and Photo Courtesy BC Tree Fruits
www.bctree.com
ALL PHOTOGRAPHY COPYRIGHT K&S MEDIA 2013
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