Recently awarded the 2015 Relais & Chateaux – Rising Chef Trophy, Chef Jason Bangerter creates a colourful plate of foraged ingredients as the focal point of a plate featuring farmer's hands.
Lounge chairs beneath a portico near the hotel's pool.
A sun room leads to the original residence (each room on the ground floor is now used for meetings and private events is decorated uniquely).
The hotel is a font of tranquility and relaxation.
Afternoon tea served in classic British style by pastry chef Rachel Nicholson
Initially built as a country estate by wealthy American Eugene Langdon Wilks in 1902, Langdon Hall Country House Hotel and Spa has all the grandeur of an old world chateau. Situated in Cambridge, Ontario the hotel's spectacular grounds feature a Victorian style garden, greenhouses, pool, and trails amidst Canadian forest. Flowers blossom at every turn, and native herbs grow wild in the surrounding primeval forest.
While the Hall itself is spectacular with its Federal Revival style architecture, the food inspired by local, seasonal ingredients is equally astounding. Chef Jason Bangerter uses the natural colours of locally foraged plants to offset white plates and infuses modern techniques and playful artistry in his food.
At the spa, an array of treatments help to revive the senses after a long flight. Our stable loft suite is spacious, with a sitting area and wood burning fireplace that makes it even more cozy.
Read more in the Winter 2015/16 issue of City Style and Living Magazine.
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