CSL was invited to the exclusive Visa Infinite/ River Café dinner series. Guests were greeted with glasses of Veuve Clicquot yellow label and charcuterie tasting including Chef Pohorelic’s favourite- house made 17 Month Berkshire Prosciutto, Duck Liver Pate, Fresh Lamb Merguez.
Throughout out five course meal diners enjoyed commentary from John Gilchrist and the always delightful David Walker (100 wines by David Walker).
Keep check the CSL website to check out for more photo’s from the event:
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