A server with the scrumptious mushroom pizza.
CSL was pleased to attend the 16th annual Mushroom Harvest at Sorrentino's by Di Gennaro.
On offer was everything from lobster mushrooms, chanterelles and enoki to morels, shimeji and of course truffles.
We enjoyed all the dishes on offer, and were impressed by the family style main courses of grilled chicken breast and grill veal strip loin.
For more on the menu see: