Canadian Beef served at El
Dorado Royale, A Spa Resort, by Karisma, an adults-only Gourmet Inclusive® property.
Chef Erik R. Palomino of Toronto was the showcase guest Chef at the Canadian Beef Culinary Series by Karisma in July 2015.
A selection of Kendall Jackson wines served at the beach bbq
Living in Alberta, we are fortunate
to be at the heart of the Canadian beef industry. There are even people who
drive around with “I love Alberta beef” logo on their cars and trucks. Imagine enjoying that quintessential Canadian ingredient in the tropics beside the Caribbean sea.
CSL was excited to learn that TheCanadian Beef Culinary Series at El Dorado Royale, A Spa Resort, by Karisma, an adults-only Gourmet Inclusive® property in Cancun, Mexico does just that. The event takes place the second week of each month when guest chefs work with the talented Karisma Hotels & Resorts team of Michelin star restaurant-trained chefs and sommeliers to provide guests with an exciting culinary schedule, including cooking classes, tastings, education classes, special pairing menus and an exclusive Guest Chef Dinner – all centered around the star ingredient – Canadian Beef.
The most exciting part for foodies? Chefs from cities across Canada will be sharing their culinary talents with guests throughout 2015, including Chef Jonathan Gushue from Toronto and former Top Chef Canada participant Chef Todd Perrin. In fact, Calgary Chef Paul Rogalski, owner/chef at Rouge Restaurant in Calgary, will be featured this November.
Offered exclusively at Karisma Hotels & Resorts, guests are invited to discover The Canadian Beef Culinary Series, by Karisma at an additional cost of $300 for the weeklong program at El Dorado Royale; a la carte rates for wines and ad hoc wine and culinary experiences at the entire collection of Karisma Hotels & Resorts start at $35
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