A server with mini tuna burgers - delicious and cooked perfectly; with the added crunch of sour pickles.
Mini flatbreads with vegetable salad and rotisserie chicken.
Guests quickly devour the mini flatbreads.
A member of the cooking staff prepares roast beef sandwiches.
Bruno Marti (La Belle Auberge in Ladner, BC) one of Michael Noble's mentors.
Colourful, bursting fresh red-green tomatoes used as decoration.
The bar with wine bottles as a display.
The signature dessert of the restaurant.
Noble who competed twice for Canada at the Bocuse d'Or World Cuisine has had a long culinary career and considers this restuarant as the culmination of his efforts. With his wife, Frederique and children by his side he spoke to the crowd about the people who have helped him realize his dream. "This place is about community. We do everything here with heart. We will make mistakes, we may even spill a glass of wine on you but we'll do it with heart," he explained. Bruno Marti, of La Belle Auberge in British Columbia and one of Noble's mentors was also present and addressed guests with a brief overview of Noble's career path.
As the first drops of rain began to fall outside, guests were cozy indoors sipping sparkling wine and congregating near the warmth of the rotisserie's fire.
4611 Bowness Road NW